(Boneless stuffed frogs) and “Ginataang suso at pako”(Sautéed snails and fern sprouts with coconut milk). Bataan being a peninisula, every town has access to fresh seafood of every kind. Balanga, the sixth town, prides of its long line of seafood specialties, both fresh and smoked- from “bangus” (milkfish) to “kitang” (Spadefish), to the tasty “Samaral” (Rabbitfish) and “kapak” (Greenback gray mullet). Let your stomach crumble to Bataan’s food fair!
Source:
http://www.bataan.gov.ph/ragingpeninsula/restaurants.html
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