Category: Local Products

   Pancit Guisado from Estrella’s Eatery 63 Naval St., Cupang North, Balanga City, Bataan(047) 237 4935

  Estrella’s Pancit Guisado is topped with veggies (carrots, stringbeans, cabbage), hard-boiled eggs, and the diced and deep fried pork rind (kinupusan in Visayan).

   Pancit Luglog from Mang Kulot and Aling Aida’s in Balagtas, Orion, Bataan(Near Orion National High School and Orion Public Market)(047) 244 5028

   Pancit luglog is like pancit palabok but with thicker noodles. It is topped with that orangey sauce, shrimps, and hard-boiled eggs.

   Bataan boasts of its vast array of culinary masterpieces carefully handed over generations of a rich kitchen heritage.

Adobong Pabuka

 Savor exotic yet delectable dishes like “Adobong Pabuka”(Sautéed freshwater eel in garlic soy sauce), “Relyenong Palaka”

Bataan Food Trip Brings Life To Death March

   Bataan is well known for the Death March and the annual holiday it provides on Bataan Day, but really there is more to the town than World War II and its food definitely leads the pack of add ons! These summer months, if you are looking for an excellent food trip, head to Bataan as it is nearer the Metro, budget friendlier, and trust me, you won’t be disappointed.

   Here are some grub to kick off your Bataan food trip – very nice, very Filipino food, and very affordable. Find them, savor them, and have one memorable summer!

    In cooking Adobong Alimango, Mila Aquende Banzon shares the secret of its finger-licking sauce—garlic, lots and lots of garlic.

   She uses about six to seven bulbs of garlic for every two to three large pieces of crabs.

   The heady aroma and taste of sweet garlic, plus the salty-than-sour flavor of her adobo, seep nicely into the tender crab meat. The marinated aligue (crab fat) makes the adobo extra-luscious.