Mila’s Adobong Alimango

• 1 Bataan .
• 10 years ago
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   Banzon’s version contains no vinegar, pepper or bay leaf, only calamansi juice and fish sauce (patis) to seal the deal.

“This adobo is so easy to cook,” says Banzon, 62. “You’re done in 15 minutes or less.”

Source:
http://lifestyle.inquirer.net/118691/the-secret-to-this-hit-adobong-alimango-and-its-finger-licking-sauce