Native Pasalubong Delicacies Location: 105 Tabing-Ilog, 2113 Samal, Bataan Price List: Araro Cookies Big Cheese: Php 135.00 Medium Cheese: Php 110.00 Small Cheese Php:80.00 Big Cashew Nuts: Php 170.00 Medium Cashew Nuts: Php 130.00 Small Cashew Nuts: Php 100.00 Gurguria: Php 150.00 Banana chips: Php 150.00 Note: Pick up at 105 Tabing-ilog, Samal, Bataan […]
Balanga City, Bataan , Philippines – A resort development and construction conglomerate will pour an initial of P300 million for the lease and enhancement of tourism facilities in the Freeport Area of Bataan (FAB), an industrial and ecological complex in the first export processing complex in the country.
The Authority of the Freeport Area of Bataan (AFAB), which manages the complex, and the LKY Group signed recently an agreement for project that aims to transform the industrial complex into a leisure hub and complete lifestyle community, with the objective of making the peninsula the premier-investment haven and tourist destination in the country.
CAMP TOLENTINO – The Criminal Investigation and Detection Group (CIDG-Bataan) based here has a new provincial officer.
Chief Inspector Ruben Tampis recently replaced Chief Inspector Melchor Cantil as the agency’s new chief following a reported series of complaints filed against the latter and some of his men.
Tampis also served as the operations chief and assistant regional chief of CIDG Central Luzon based in Camp Olivas, Pampanga.
Bataan Food Trip Brings Life To Death March
Bataan is well known for the Death March and the annual holiday it provides on Bataan Day, but really there is more to the town than World War II and its food definitely leads the pack of add ons! These summer months, if you are looking for an excellent food trip, head to Bataan as it is nearer the Metro, budget friendlier, and trust me, you won’t be disappointed.
Here are some grub to kick off your Bataan food trip – very nice, very Filipino food, and very affordable. Find them, savor them, and have one memorable summer!
In cooking Adobong Alimango, Mila Aquende Banzon shares the secret of its finger-licking sauce—garlic, lots and lots of garlic.
She uses about six to seven bulbs of garlic for every two to three large pieces of crabs.
The heady aroma and taste of sweet garlic, plus the salty-than-sour flavor of her adobo, seep nicely into the tender crab meat. The marinated aligue (crab fat) makes the adobo extra-luscious.
Location: Hermosa, Bataan
Owner: Ms. Aleli Alonzo
Contact Number: (047)4911752/ (047)4912359
Description:
Farmlandia is located in Hermosa, this place offers great recreational facilities. They have a bowling alley with darts and billiard hall, a restaurant, multi-purpose hall, open cottages, kiddie pools and playground, three connecting adult pools, slides, and even a basketball hoop near the pool where you can play and swim at the same time. Future expansions include air-conditioned rooms for overnight stays.
Location: Balanga City, Bataan
Owner: Lavista
Contact Number: (047) 237-1961
Description:
Located in over 6 hectares of natural landscape with spacious grounds dominate the place with a mixture of forest, ornamental and flowering plants plus an abundant variety of fruit bearing and shade trees dating over half a century, while cool breeze adds to its magical serenity.
