• bpsu
• DOST
• fish processing
• food safety

Enhancing Food Safety in Bataan’s Fish Processing Industry

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  Mhike Cigaral / 2 years
• 0
• 2 min read

The Department of Science and Technology (DOST) and Bataan Peninsula State University (BPSU) have collaborated to enhance the skills of fish processors in Bataan, focusing on food safety. This initiative involved a two-day training program designed to bolster participants’ understanding and implementation of essential food safety standards. The training focused on basic food hygiene and […]