MANILA, Philippines - Atlantic, Gulf and Pacific Co. (AG&P) an industrial process outsourcing company, has moved a step closer in its plan to build a 2,400-megawatt power plant in Mariveles, Bataan. This ..
MANILA, Philippines - Atlantic, Gulf and Pacific Co. (AG&P) an industrial process outsourcing company, has moved a step closer in its plan to build a 2,400-megawatt power plant in Mariveles, Bataan. This ..
MORONG, BATAAN-The Pawikan (sea turtles) Festival in Barangay Nagbalayong of this municipality is set on December 1, 2013 with World Wildlife Fund (WWF) ambassadors Rovilson Fernandez and Marc Nelson ..
The Authority of the Freeport Area of Bataan (AFAB) further strengthens its efforts to boost investment in the Freeport Area of Bataan (FAB). Part of this effort is continuous networking with investment ..
Petron Malaysia is a unit of Philippine’s largest domestic oil player and refiner Petron, which in turn is part of San Miguel Corp. The company operates an oil refinery in Port Dickson and a marketing ..
BALANGA CITY-The Diocese of Balanga has given to the Archdiocese of Palo in Leyte through their social action commission a sum of P200,299.50. Bataan Bishop Ruperto Santos told newsmen in a press statement, ..
Native Pasalubong Delicacies Location: 105 Tabing-Ilog, 2113 Samal, Bataan Price List: Araro Cookies Big Cheese: Php 135.00 Medium Cheese: Php 110.00 Small Cheese Php:80.00 Big Cashew Nuts: Php 170.00 ..
Balanga City, Bataan , Philippines – A resort development and construction conglomerate will pour an initial of P300 million for the lease and enhancement of tourism facilities in the Freeport ..
CAMP TOLENTINO – The Criminal Investigation and Detection Group (CIDG-Bataan) based here has a new provincial officer. Chief Inspector Ruben Tampis recently replaced Chief Inspector Melchor Cantil ..
Bataan Food Trip Brings Life To Death March Bataan is well known for the Death March and the annual holiday it provides on Bataan Day, but really there is more to the town than World War II and its food ..
In cooking Adobong Alimango, Mila Aquende Banzon shares the secret of its finger-licking sauce—garlic, lots and lots of garlic. She uses about six to seven bulbs of garlic for every two to three ..
